Designed to complement the unique spirit and flavor of Asian Street fare, Lantao’s libations take guests on a palatal journey through the fruits and spices of South East Asia.
Cocktails are designed for enjoyment throughout the meal, not merely as a pre-meal beverage (although that works, too). Our mixologists like working in aromas and flavors such as lemongrass, ginger, coconut juice, kumquat and sugar cane.
Beers from all over Asia are selected for their diversity, including Chang Beef (Thailand), Saigon Export Special (Vietnam), Bintang (Bali) and Hitachino Red Rice (Japan). We also maintain our local flavor with domestic beers and some of the best regional micorbrews
A compact and carefully selected wine and sake list is yours for the asking. And of course we’ll be happy to make recommendations.
I'LL HAVE ANOTHER
Hendrick’s Gin, St. Germain, Domaine de Canton, Lime, Cucumber, Dill
Espolon Reposado Tequila, Green Chartruese, Lime
28 DAYS LATER
Flor de Cana Silver Rum, 10 Cane Rum, Ron Zacapa 23 Rum, Ron Carlos 151 Rum, Grapefruit, Passion Fruit, Grenadine
WILL YOU DAIQUIRI ME?
Strawberry-Kiwi Infused Flor de Cana Silver Rum, Lime, Sugar
Grey Goose La Poire Vodka, Thai Chili Infused Belvedere Vodka, Grapefruit, Lime
High West Double Rye Whiskey, Solerno Blood Orange, Crème de Cassis, Lemon
Ketel One Vodka, Cedilla Acai Liqueur, Crème de Violette, Lemon, Bubbles
Vegetable Papa Rellena 8
roasted garlic aioli, creole sauce
Tropical Seafood Cocktail 10
shrimp, scallops, fresh fish, tropical cocktail sauce, crisp plantain chips
Crab Cakes "Miami Style" 12
sweet corn & roasted pepper sauces, fresh fennel slaw
White Bean & Lobster Stew 10
chorizo, potato, yucca, green plantain, corn, crème
Sopa Refresco 8
fresh vegetable and herb soup, avocado, grilled bread